UNIT-7 Escherichia coli and public health problem
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Microbiology
UNIT-5 Investigation of Foodborne Disease Outbreaks
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UNIT-3 Personal and food Hygiene
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UNIT-2 Water hygiene and water borne diseases
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UNIT-1 Introduction to food microbiology
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UNIT-4 Anti- microbial agents, Disinfectants and sterilization
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