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What is Ppt Lectures?
Lectures
Microbiology
Food and Water Microbiology
Lab
Molecular biology
Nursing
Nutrition
public health
Contact
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UNIT-7 Escherichia coli and public health problem
8 months ago
in:
Food Microbiology
,
Microbiology
no comments
UNIT-6 Salmonellosis
8 months ago
in:
Food Microbiology
,
Microbiology
,
Uncategorized
no comments
UNIT-5 Investigation of Foodborne Disease Outbreaks
8 months ago
in:
Food Microbiology
,
Microbiology
no comments
UNIT-4 foodborne illness
8 months ago
in:
Food Microbiology
,
Microbiology
,
Uncategorized
no comments
UNIT-3 Personal and food Hygiene
8 months ago
in:
Food Microbiology
,
Microbiology
no comments
UNIT-2 Water hygiene and water borne diseases
8 months ago
in:
Food Microbiology
,
Microbiology
no comments
UNIT-1 Introduction to food microbiology
8 months ago
in:
Food Microbiology
,
Microbiology
no comments
UNIT-8 Mycology
8 months ago
in:
Microbiology
no comments
UNIT-7 Pseudomonas
8 months ago
in:
Microbiology
no comments
UNIT-4 Anti- microbial agents, Disinfectants and sterilization
8 months ago
in:
Microbiology
no comments
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